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A truly cultured buffalo mozzarella spun and pinched in the traditional method. Soft and yet resilient like a pillow with a perfect glistening surface.


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$69.99
 500 grams

Large 500g pack of thinly sliced cured salmon, perfect for platters. Pre-orders only this week 


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Akaroa Fresh Salmon Fillet

Akaroa King Salmon

$139.99
 1.80 kg

Fresh whole Akaroa King salmon fillet to roast or bake whole with herbs and lemon. Very large fillets currently, note price adjustment will apply. Pre-orders only this week 


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Akaroa Fresh Salmon Portion

Akaroa King Salmon

$17.99
 180 grams

Cut portion ready to pan fry for delicious crispy skin, or top with fresh herbs and lemon and bake. Pre-orders only this week 


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$18.99
 130 grams

Made using manuka smoke, NZ sea salt and Akaroa king salmon - no sugar!


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$17.99
 100 grams

Thinly sliced cured king salmon – ideal on a cracker, in a bagel or add to a platter of nibbles. Pre-orders only this week 


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$14.99 $11.99
 160 grams

Marinated in an olive oil and herb infusion, this award-winning cashew nut cheese has the tang of a good feta Use by 6/1/26


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$11.99 $9.99
 200 grams

A creamy Greek-style cashew yoghurt


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Bocconcini or “small mouthfuls” is buffalo mozzarella formed into small balls. A truly cultured buffalo mozzarella spun and pinched in the traditional method.


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An award-winning beautiful crumbly and salty buffalo milk feta cheese, which melts away when eaten to leave a silky finish.


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A buttery spreadable texture with a tart, salty smooth finish


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Zested local Villa Franca lemons, swirled through thick creamy buffalo yoghurt. A dreamy citrus delight...


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Naturally full bodied with a light, velvety texture. Greek style, firm yoghurt. A perfect canvas for your breakfast creation.


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Relaxed creamy South Pacific passion vine flavour that gently dances on your taste buds...


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A graceful and nourishing pure buffalo milk and vanilla combination. It's like dessert for breakfast.


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This satisfying treat is full of natural sun-ripened boysenberry flavour, a sweet reminder of summer.


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Age-old proven combination of garlic and herbs, masterfully combined into a rich and creamy delight.


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A smokey punchy farm fresh buffalo cheese spread created based on the regional flavoured soft cheeses found in France.


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Combine with field or forest mushrooms to make a truly divine and inspired ravioli filling.


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Creamy and crumbly with a good salty hit.


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