Shop > Meat > Free Range Pork

Shop > Meat > Free Range Pork

Sustainably raised and free range pork comes from pigs that spend their days outside in the fresh air and sun. Foraging, rooting, digging, making themselves mud baths. "Expressing the pig-ness of the pig", as legendary farmer Joel Salatin puts it. We sometimes wonder if pork would have a better reputation if all pigs were happy, fit and healthy?

Why isn't it organic? Unlike cows and sheep, pigs can't live on grass alone. They are omnivores. Organic feed is either not available in New Zealand or very cost prohibitive. So they pig-out on conventional but GMO-free supplemental feed.

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$13.99
 220 grams

Cured with just sea salt, brown sugar and sage, this bacon is how bacon used to be


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$13.99
 220 grams

Cured with just sea salt, brown sugar and sage, this bacon is how bacon used to be


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Free Range Salami Sopressata

Woody's Free Range

$12.99
 80 grams

A dry cured salami from a traditional Italian recipe, it packs a punch! (Contains nitrates)


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Free Range Bacon Hock

Woody's Free Range

$16.99 $13.99
 650 grams

Bacon hocks are brined, smoked and nitrite-free. Perfect for pea and ham soup or even just cooked and pulled like a mini ham. Use by 18/4/26


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FROZEN - Free Range Pork Belly

Woody's Free Range

$17.99 $14.99
 500 grams

Slow roast until tender and juicy with crunchy crackling - a real treat!  Previously frozen - please consume with 24 hours.


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Free Range Lonza Prosciutto

Woody's Free Range

$12.99
 80 grams

Dry aged pork loin, aged for at least two months 


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FROZEN - Pure Pork Sausages

Woody's Free Range

$14.99 $12.99
 5 sausages  370 grams

Made with the finest NZ free range pork and a handful of green parsley to keep your mum happy. Frozen, please cook and consume within 24 hours


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