Shop > Meat > Free Range Pork

Shop > Meat > Free Range Pork

Sustainably raised and free range pork comes from pigs that spend their days outside in the fresh air and sun. Foraging, rooting, digging, making themselves mud baths. "Expressing the pig-ness of the pig", as legendary farmer Joel Salatin puts it. We sometimes wonder if pork would have a better reputation if all pigs were happy, fit and healthy?

Why isn't it organic? Unlike cows and sheep, pigs can't live on grass alone. They are omnivores. Organic feed is either not available in New Zealand or very cost prohibitive. So they pig-out on conventional but GMO-free supplemental feed.

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$13.99
 220 grams

Cured with just sea salt, brown sugar and sage, this bacon is how bacon used to be


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$13.99
 220 grams

Cured with just sea salt, brown sugar and sage, this bacon is how bacon used to be


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Free Range Prosciutto

Woody's Free Range

$11.99
 80 grams

Dry aged pork loin, aged for at least two months. 


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Coming Soon

Free Range Salami Sopressata

Woody's Free Range

Out of stock
 80 grams

A dry cured salami from a traditional Italian recipe, it packs a punch!


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$13.99
 250 grams

Manuka smoked and sliced medium thick, best served on crusty bread with a splash of mustard!


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Free Range Mortadella Salami

Woody's Free Range

$8.99
 160 grams

Perfect in sandwiches, on a charcuterie plate or in pasta or pizza.


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FROZEN - Free Range Pork Belly

Woody's Free Range

$17.99 $14.99
 500 grams

Slow roast until tender and juicy with crunchy crackling - a real treat!  Previously frozen - please consume with 24 hours.


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