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Artisanal Cheese

Artisanal Cheese

Cheese produced from organic and free range, grass fed animals, not only tastes great, has been shown to have a higher nutritional profile, but is also kinder on the world we live in. Delicious products that are better for the animals, better for you and your family, and better for our planet.

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Creamy and delicious, gold medal winning cheese! Best before 7/1/26


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$13.99
 220 grams

Beautifully creamy to the point of melting in your mouth. A golden and subtly delicious award-winning cheese.


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A traditional Dutch cheese. Creamy, golden and peppered with cumin seeds for a robust flavour that melts in your mouth.


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Danbo Cheese

Hohepa LTD (A)

$13.99 $12.99 1st time price!
 180 grams

Danbo is a hard cow's milk cheese based on the Danish Danbo and the signature cheese of Hohepa.


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Vintage Danbo Cheese

Hohepa LTD (A)

$16.99 $15.99 1st time price!
 180 grams

Vintage is Danbo aged for 2 years or longer. A harder more robust flavoured cheese. A lovely mature cheese, which can be enjoyed similar to a parmesan.


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Fenugreek Danbo Cheese

Hohepa LTD (A)

$13.99
 180 grams

Fenugreek seed lends a lovely nutty caramel flavour to this award-winning, creamy, and signature Danbo cheese.


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$11.99
 150 grams

This mid-strength blue has a firm, almost cheddar like texture and is a firm favourite!


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A truly cultured buffalo mozzarella spun and pinched in the traditional method. Soft and yet resilient like a pillow with a perfect glistening surface.


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Bocconcini or “small mouthfuls” is buffalo mozzarella formed into small balls. A truly cultured buffalo mozzarella spun and pinched in the traditional method.


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A mix of spices and bay complement the orange flavour of this soft, spreadable cheese - delicious dotted through a leafy green or grain salad


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Luxuriously silky and smooth, with a wonderful combination of subtle flavours...


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Age-old proven combination of garlic and herbs, masterfully combined into a rich and creamy delight.


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A smokey punchy farm fresh buffalo cheese spread created based on the regional flavoured soft cheeses found in France.


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Combine with field or forest mushrooms to make a truly divine and inspired ravioli filling.


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An award-winning beautiful crumbly and salty buffalo milk feta cheese, which melts away when eaten to leave a silky finish.


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Creamy and crumbly with a good salty hit.


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$9.99
 150 grams

Fry until crisp and golden brown on the outside, but still tender in the centre. Salty and perfectly balanced.


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$11.99
 190 grams

Hand-stretched, with a lovely soft and stringy texture. Beautiful on pizza or a rocket salad.


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Roquefort style creamy blue with a deep full-bodied flavour. Closed texture and intense flavour.


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 140 grams

Ripening from the outside in. Made in the traditional French style, this is a popular cheese with a soft creamy texture.


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