Shop > Pantry > Fermented Foods, Condiments, Sauces

Shop > Pantry > Fermented Foods, Condiments, Sauces

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$12.99 $9.99
 180 grams

Locally made and full of flavour, free from artificial colours and preservatives


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$13.99
 200 grams

A creamy, delicious spread made with wholesome ingredients


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Feijoa Kasundi

Old Road Estate

$13.99 $9.99
 200 grams

A flavour-packed mix of zesty feijoas, chilli, and pungent spices


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Organically grown gherkin cucumbers pickled in a traditional infusion of organic vinegars, herbs and spices, with no added sugar. Sliced and ready to go!


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Plump and flavourful, they're great in salads, pasta, or simply straight from the jar!


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Just the thing for platters and salads and perfect draped over pizza and bruschetta


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Preserved using only certified organic vinegar and pure sea salt, they are naturally free from colorants or artificial preservatives


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For a piquant tangy flavour, perfect with smoked salmon


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Organic Pizza Pasta Sauce

Chantal Organics

$7.99
 350 grams

A thick and spreadable sauce made from organic sun ripened tomatoes. Carefully seasoned, it’s ideal for adding a rich, tomato flavour to pizza bases, sauces, soups and stews.


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Some like it hot and some like it hotter!


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Gently blushed by the Italian sun and marinated in a herb-infused blend of premium oils and vinegar


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A harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with medium spice.


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Made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar


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An authentic Italian Puttanesca recipe made with flavoursome organic ingredients


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Sun ripened organic tomatoes, pureed, strained and sieved - perfect for the foundation of a delicious sauce.


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No added sugars, thickeners, or weird numbers!


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An authentic Italian Basilico recipe made with flavoursome organic ingredients - no added sugar


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Want to add a little zest to mealtimes or a fiery kick to your next Friday night gathering?


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Consisting of only cabbage and pink Himalayan salt, this tangy, traditional Kraut will go well with almost any meal!


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A sweet mix of red and white cabbage with caraway seeds - the perfect intro to kraut for all ages!


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