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GF Sourdough Garlic Bread

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GF Sourdough Garlic Bread

$9.99 $8.99 1st time price!

190 grams
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This gluten free garlic bread is loaded with real garlic and DF buttery goodness. Baked to golden perfection so every bite delivers that soft-inside, rich garlicky flavour you love but thought was off the menu. Spoiler alert: it wasn't.
Go ahead, have seconds.


Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give fans the complete freedom to enjoy food occasions. This range goes a nudge further again. Using time-honoured sourdough fermentation methods and marrying them with a more innovative and dynamic flavour profile, these breads will spruce up any food occasion and see you relishing every morsel.

Intolerances and diet aside; yes, this range is vegan friendly, gluten, dairy and soy free, but you’d never know it and that’s the point. It’s a range of flocking good bread that focuses on what you can eat, not what you can’t. A range fans can feel proud to share or take along to a BBQ. The taste and texture speak for itself. Unrecognizably gluten free.

Venerdi

Venerdi are here to make it a whole lot easier to treat your body to some nourishing goodness every day! They spend their days studying, researching and testing the world’s finest and most powerful ingredients. If they pass the test, they use them to make awesome healthy foods for their fans. So, let them earn your trust; they’ve learnt and felt the benefits and strength of an anti-inflammatory, nutrient rich diet and they’re on a crusade to bring delicious, nourishing foods packed with levels of nutrition that exceed all expectations to help you be the healthiest you.

Store below 4°C

To use, remove plastic wrapper, heat in foil in an oven or air fryer at 180°C for 10 minutes. This product is not ready to eat and must be heated thoroughly before consumption. Pack contains oxygen absorber. Please discard once pack is opened.

Ingredients: Gluten Free Bread (82%) [Water, Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Yeast, Potato Starch, Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464]], Garlic Spread (18%) [Spread (Vegetable Oils, Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene)), Garlic (8%), Iodised Salt, Apple Cider Vinegar, Parsley].

Allergens: May contain traces of Egg, Sesame, Almond.

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