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Organic Garlic and Chive Gouda

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Organic Garlic and Chive Gouda

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Made to a traditional Dutch recipe, using organic milk, this cheese is matured for at least 4 to 6 months before we cut it to allow it to develop a good tangy flavour. The garlic is mild so as not to overpower the cheese but will be appreciated by those that love garlic. Made with organic milk and Vegetable Rennet. BioGro organic certified
The Cheese Barn

The Cheese Barn

The Cheese Barn, owned and operated by Kelvin and Cathy Haigh has been a local family business for over twenty years. Kelvin is the principle cheese-maker and Cathy manages the cheese side of the business. They have a small and dedicated team who assist them in making, packaging and labeling the cheese.

Their BioGro certified organic cheeses and yoghurt's are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays. They are the home of Champion award winning cheese since 1994.

They make a range of cow milk cheeses including: Traditional Dutch Gouda, Edam, Feta, Camembert, Brie, Halloumi, Blue, Mozzarella, Natural and Stevia Sweetened Liquid Yoghurt, Lactose Free Yoghurt, Greek Yoghurt, Quark, Cottage Cheese, Butter ​& Ghee.

Store in the refrigerator below 4 degrees.

Organic: Pasteurised Organic Cow Milk
Non organic: Garlic, Starter, Cultures, Rennet, Salt <0.05%

Contains Milk

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