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OMGoodness Chia and Linseed

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OMGoodness Chia and Linseed

$14.99

740 grams
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The 'Light and Free' loaf is organic, gluten, dairy and refined sugar free, paleo and vegan. The base ingredient is fresh, stone milled, whole buckwheat flour. The loaf is packed with chia seeds and linseeds and includes kelp powder with more than 74 minerals. The other key ingredients are sea salt and tapioca flour. This bread is fantastic for sandwiches and toast and is also popular with children.

This loaf is a milder tasting version of our famous 'Sunflower and Sesame' loaf, using a special blend of buckwheat flours. Plainer in texture too with only linseeds and chia seed in the loaf

Described by loyal customers as the best GF bread ever,  OMGoodness organic bread is gluten, dairy, egg, soy and refined sugar free. The base ingredient is fresh, stone milled, whole buckwheat flour milled in the OMGoodness GF premises in Hastings. Tastes great with all kinds of toppings and is fantastic for both sandwiches and toast. It is also popular with children.

Organic ingredients
Gluten and Dairy Free
Egg and Soy Free
Refined Sugar Free
Vegan
Source of Protein
Good Source of Fibre

Enjoy it fresh, or slice and freeze it for up to 3 months.
OMGoodness

Fresh OMG bread will last up to 4-5 days depending on how it is stored (16-18 degrees at ambient). It has a high moisture content, so store it away from heat and humidity. It is best as fresh sandwich bread in the first couple of days and after that kept in the fridge,
or sliced and frozen.

OMG bread freezes very well and can be toasted directly from the fridge or freezer. It can also be used to make a sandwich straight from the fridge by warming the bread slightly to soften it.

Ingredients: Buckwheat flour, Tapioca flour, Activated linseeds & chia seeds, Chia Seeds, Pumpkin Seeds, Sea salt, Fresh yeast, Kelp powder, Olive oil (May contain traces of walnuts and /or sesame seeds)

All ingredients are organic unless unavailable.

Gluten-free, Dairy-free, Egg-free, Soy-free, Organic, No Folate, Vegan

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