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Organic Rolled Roast Beef
$39.99
1
kg
Great slow-cook cut for a traditional winter roast. This roast needs slow braising to ensure tender meat, it is cut from the crosscut blade.
Remove from the fridge 2 hours before cooking. Sear and cook at around 140°C for several hours. Rest covered in foil for 30 minutes after cooking. Enjoy!
The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.
Remove from the fridge 2 hours before cooking. Sear and cook at around 140°C for several hours. Rest covered in foil for 30 minutes after cooking. Enjoy!
The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.
The Organic Farm Butchery