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Cashbert Vegan Camembert
$15.99
120
grams
Savour’s Cashbert is a plant-based camembert-style cheese that brings together authentic craftsmanship and cutting-edge innovation in vegan cheese making. Made using a traditional mould-ripened process, Cashbert develops a delicate, edible rind and a luxuriously creamy texture.
Each wheel of Cashbert is handcrafted in small batches, aged to perfection, and carefully nurtured to achieve its smooth, rich, and slightly earthy flavour. Whether served on a cheeseboard, baked to gooey perfection, or spread onto fresh sourdough, Cashbert is the ultimate indulgence for plant-based food lovers.
Epicurean Delight
Sure to satisfy any vegan cheese connoisseur, Savour is a range of firm, organic, cultured, non-dairy nut cheeses rich in protein and probiotics. Each cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker. Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.
The process (in a nutshell):
Each cheese starts life as a thick nut milk of cashews activated in filtered water, to which a vegan probiotic is added. It is then left to ferment until the right acidity level is reached. The mixture is then given its character with flavourings and moulded into rounds. Finally it is left to age in a cheese cave to mature and develop its depth of flavour.
Each wheel of Cashbert is handcrafted in small batches, aged to perfection, and carefully nurtured to achieve its smooth, rich, and slightly earthy flavour. Whether served on a cheeseboard, baked to gooey perfection, or spread onto fresh sourdough, Cashbert is the ultimate indulgence for plant-based food lovers.
Epicurean Delight
Sure to satisfy any vegan cheese connoisseur, Savour is a range of firm, organic, cultured, non-dairy nut cheeses rich in protein and probiotics. Each cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker. Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.
The process (in a nutshell):
Each cheese starts life as a thick nut milk of cashews activated in filtered water, to which a vegan probiotic is added. It is then left to ferment until the right acidity level is reached. The mixture is then given its character with flavourings and moulded into rounds. Finally it is left to age in a cheese cave to mature and develop its depth of flavour.
Savour
Store in the refrigerator below 4 degrees.
Ingredients: Cashews (46%), Filtered Water, Sea Salt, Vegan Cultures, Vegan Penicillin Candidium
Contains: Cashews