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Foundry Uganda x Thomson Ex-Bourbon Barrel aged Single Malt
For our fifth, wild whisky release, we're going full daredevil and pairing Uganda's playfully pink marshmallow persona with a serious selection of Thomson Whisky.
Mat Thomson has plumbed the depths of his barrel room again and chosen an American Oak ex-bourbon barrel aged single malt, resplendent with tantilising tannins.
After flooding our cacao in a torrent of this luscious liquor, the resulting chocolate will have your senses tumbling around in creamy hints of dark dried fruits, wonderfully woody spice and of course big, bold barrel notes.
It's one wild ride.
70g
Ingredients: Organic Cacao Beans (70%), Organic Cane Sugar, Thomson Single Malt Whisky. No added cacao butter, lecithin or vanilla.
Dairy Free, Gluten Free, Soy Free and 100% Plant Based. Also alcohol free, the way we make the chocolate ensures all alcohol is evaporated off, leaving just the most amazing flavour notes.
Foundry Chocolate
David and his wife Janelle are the magicians behind Foundry Chocolate, New Zealand's newest craft chocolate maker. And just like the world’s finest single malt distilleries and craft vineyards, the Mahurangi-based chocolate maker is dedicated to capturing the unique character of origin.Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.
Ingredients: Cacao Beans, Organic Cane Sugar, Thomson Single Malt Whisky. No added cacao butter, lecithin or vanilla.
Dairy Free, Gluten Free, Soy Free and 100% Plant Based. Also alcohol free, the way we make the chocolate ensures all alcohol is evaporated off, leaving just the most amazing flavour notes.
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