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Foundry India x Thompson Two Tone Whisky

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Foundry India x Thompson Two Tone Whisky

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Foundry Chocolate's annual whisky release is a true debonair dandy bringing together the vivaciousness of the single-origin Anamalai Estate, India and the cheeky twinkle of Thomson Whisky's Two Tone.

This is a seriously sophisticated chocolate that will leave you beguiled by sultry suggestions of warm wood, bittersweet aromatics and a cheeky twist of orange oil.

Anamalai Estate cacao has taken a long, luxurious soak in Thomson Whisky's Two Tone, resulting in an elegant, aromatically woody chocolate that could have you abandoning all restraint.

Only limited numbers of this special release whisky infused chocolate bar have been crafted, and once they're gone, they're gone.

Also alcohol free, all alcohol is evaporated off, leaving just the most amazing flavour notes.

Foundry Chocolate

David and his wife Janelle are the magicians behind Foundry Chocolate, New Zealand's newest craft chocolate maker. And just like the world’s finest single malt distilleries and craft vineyards, the Mahurangi-based chocolate maker is dedicated to capturing the unique character of origin.

Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.

Ingredients: Organic Cacao Beans (70%), Organic Cane Sugar, Thomson Two Tone Whisky. No added cacao butter, lecithin or vanilla.

Dairy Free, Gluten Free, Soy Free and 100% Plant Based. Also alcohol free, the way we make the chocolate ensures all alcohol is evaporated off, leaving just the most amazing flavour notes.

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