#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
#{title}#{text}
We've chosen five deliciously different Gold winning 70% single origins and wrapped them up.
The pack shows just how varied the tasting notes in five single origins can be, from evoking flavours of silky caramel, stone fruit or citrus tang, to layers of warm spice. And all from only two ingredients.
The five Gold winning 70% single-origin bars we've selected are:
- The comforting and moreish Pinalum, Malekula Island, Vanuatu
- The assertive and refreshing Kilombero Valley, Tanzania
- The dreamy and delightfully playful Semuliki Forest, Uganda
- The exuberant and vivacious Anamalai Estate, India
- The confident and mysterious Soconusco, Chiapas, Mexico
The pack shows just how varied the tasting notes in five single origins can be, from evoking flavours of silky caramel, stone fruit or citrus tang, to layers of warm spice. And all from only two ingredients.
The five Gold winning 70% single-origin bars we've selected are:
- The comforting and moreish Pinalum, Malekula Island, Vanuatu
- The assertive and refreshing Kilombero Valley, Tanzania
- The dreamy and delightfully playful Semuliki Forest, Uganda
- The exuberant and vivacious Anamalai Estate, India
- The confident and mysterious Soconusco, Chiapas, Mexico
Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
Dairy, Gluten & Soy Free and 100% Plant Based.
Foundry Chocolate
David and his wife Janelle are the magicians behind Foundry Chocolate, New Zealand's newest craft chocolate maker. And just like the world’s finest single malt distilleries and craft vineyards, the Mahurangi-based chocolate maker is dedicated to capturing the unique character of origin.Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.
Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
Dairy, Gluten & Soy Free and 100% Plant Based.