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KrautChi - Fusion Fire
$14.99
$13.99
1st time price!
A delicious blend of sauerkraut and kimchi that adds a burst of flavour and a fiery kick to any dish! Our unique recipe ferments fresh green cabbage, daikon radish, carrot, onion, garlic, ginger, and red pepper powder to create a delicious and spicy fusion that’s packed with probiotics and live cultures.
Add a tablespoon to elevate any dish – Krautchi’s fiery kick makes it a great accompaniment to fish, potato salad, sandwiches, or crackers with your favourite toppings. Its tangy flavour complements salads, rice bowls, and stir-fries, making it an excellent side dish to balance out rich and heavy meals.
Try Krautchi today and experience its mildly spicy yet flavourful blend that will surely satisfy your cravings for a little kick of spice!
Be Nourished
Ever since the beginning of time organic, raw, unpasteurised cultured living foods, such as sauerkraut, have been well-known for their powerful healing properties and as a way to nurture and foster improved gut and intestinal health. As a mother of two children, our founder Joanna Nolan, became interested in nutrition in 2007 when she found herself looking for ways to nourish her family to be in the best health as possible.
It was during her quest for more knowledge about fermented foods that Jo realized that in order to reap the benefits of an organic, raw sauerkraut made from local ingredients she was going to have to make it herself.
Keep Refrigerated. Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly. When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product. This simple step will help to keep the product fresh for longer.
Ingredients: Cabbage, Carrot, Onion, Garlic, Ginger, NZ Red, Pepper Powder, Sea Salt
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